Mississippi Gambler
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
13
ingredients
- 8 medium lemons
- 4 cups Bourbon
- 4 cups water
- 1 cup sugar
- fresh mint sprig (to garnish)
- lemon slice (to garnish)
directions
- Squeeze lemons, reserving rinds.
- Measure 1 1/2 cups juice into a large freezer-proof jar.
- Add bourbon,water and sugar and stir until sugar dissolves completely.
- Add lemon rinds.
- Cover and let stand at room temperature for 24 hours.
- Squeeze rinds into bourbon mixture, then discard rinds.
- Strain bourbon mixture and return to jar.
- Cover jar and freeze for 24 hours.
- Scoop slush into tall glasses.
- Garnish with a mint sprig and lemon slice and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas