Total Time
Prep 20 mins
Cook 0 mins

This recipe was given to me by a young lady at work named Jody. She brought it in for a snack with tortilla chips. Several of us thought this would be spectacular over field greens and grilled chicken breast. It has a different taste, and we all enjoyed it. I think you could add peppers to kick it up abit with no problems.

Ingredients Nutrition


  1. Mix all together.
  2. Let sit at least 2 hours before serving.


Most Helpful

Full of variety. Colorfully delicious!!I halved all the vegies. It would have been to much of us! But I`m sure it would have tasted great as well. I served this as an appetizer for Easter. It so good to see food dissappear. Everyone enjoyed it!

Rita~ April 21, 2003

Everyone at my informal dinner party loved this recipe. I served it with tortilla chips. Very pretty and colorful, and so easy to make. Healthy, too! I did use my own Italian dressing, but it worked very well. Next time I'm going to kick it up a notch and add some jalapeno. It's now in my favorite appetizer and salad cookbooks.

PanNan November 27, 2005

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