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1/1 Photo of Miss Kitty's Organic Skillet Cornbread
We love to have cornbread with our southern dishes and beans soups. Since we're now an organic family, I came up with these substitutions for an organic cornbread prepared the old-fashioned way, in an iron skillet. NOTE: I get most of the dry ingredients listed from Bob's Red Mill, as they are readily available where I shop.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 8
The following items or measurements are not included: