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    You are in: Home / Recipes / Miss Kitty's Organic Skillet Cornbread Recipe
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    Miss Kitty's Organic Skillet Cornbread

    Miss Kitty's Organic Skillet Cornbread. Photo by DeniseBC

    1/1 Photo of Miss Kitty's Organic Skillet Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    FloridaNative's Note:

    We love to have cornbread with our southern dishes and beans soups. Since we're now an organic family, I came up with these substitutions for an organic cornbread prepared the old-fashioned way, in an iron skillet. NOTE: I get most of the dry ingredients listed from Bob's Red Mill, as they are readily available where I shop.

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    Serves: 8



    Units: US | Metric


    • organic butter
    • raw tupelo honey (my favorite)
    • organic preserves


    1. 1
      Coat bottom and sides of 10-inch cast iron skillet with oil; heat in a 450 degree oven for 10 minutes. (Skillet may smoke a bit).
    2. 2
      Whisk together buttermilk and egg. Add cornmeal, stirring well to blend.
    3. 3
      Stir in baking powder, baking soda, salt, and sugar.
    4. 4
      Pour batter into hot skillet.
    5. 5
      Return skillet to oven and bake at 450 degrees for 15 minutes, or until lightly browned.
    6. 6
      Serve with organic butter.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on October 03, 2010


      This is good cornbread! DH likes "sweet" cornbread, but I prefer this style. I make my recipe the same way in the cast iron skillet, but the recipe I usually use is half corn meal and half flour. We liked this one very, very much and it may become our new standard. I don't always have organic products on hand, but I do try to use as many local and/or organic products as I can. This time I used local buttermilk, eggs, and corn meal. If you've never made cornbread following this method, I highly recommend it. The crust is nice and crunchy and the center is soft and crumbly. Thanks FloridaNative for a new favorite recipe! Made for 2010 Football Pool in honor of your week 2 win!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Miss Kitty's Organic Skillet Cornbread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 43.6
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.6 g
    Cholesterol 25.7 mg
    Sodium 566.5 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.0 g
    Sugars 2.9 g
    Protein 2.8 g

    The following items or measurements are not included:

    organic cornmeal

    turbinado sugar

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