Miss Joanne's Fruit Dip

Submitted by Tucson Dixie

"I learned this recipe back in elementary school. I was at my friend Allison's house and her mom had made a great fruit dip for her sister's birthday. There was some left over and it was soooo creamy and delicious I couldn't stop eating it. I was hooked!"

 

• Ready In: 6mins
• Ingredients: 5
• Serves: 6-10

ingredients

• 1 (15 ounce) jar marshmallow cream
• 1 (8 ounce) package Philadelphia Cream Cheese
• 1 tablespoon fresh orange juice
• 1 teaspoon vanilla extract
• lots fresh fruit (grapes and strawberries are the best)

directions

1. Mix all of the ingredients together (minus the fruit).
2. *you can use a fork but if you have a mixer that is best*.
3. You can eat it instantly! (although some people prefer it chilled).
4. **Warning do NOT use regular marshmallows and melt them.I tried that once when I was younger and as soon as they cooled they reconstituted -- it was a disaster! haha -- .