Miss Ellie's Eggplant (Aubergine) Casserole

Total Time
1hr 10mins
10 mins
1 hr

This is my new favorite way of preparing eggplant. Super simple and very delicious. My DH doesnt like eggplant but he loves this!

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  1. boil or steam eggplant until soft.
  2. Drain well and mash.
  3. In seperate bowl,mix next 4 ingredients, then add eggplant mixture.
  4. In a buttered casserole dish, beginning with crackers, layer eggplant and crackers, ending with crackers.
  5. Dot with butter on top.
  6. 350 oven 1 hour or until golden browned on top.
Most Helpful

5 5

Yummy and cheesey! Eggplant "haters" would never know that this is eggplant. (They'll know it's unfamiliar, but won't suspect eggplant). It's a great way to turn eggplant into comfort food. It's very easy ro make too. Thanx!

4 5

A different way to use eggplant for me :) I cut the recipe in half and enjoyed it 3 times. Thanks! Made for PAC(Pick a Chef) event, spring 2012.