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    You are in: Home / Recipes / Miss Ellie's Eggplant (Aubergine) Casserole Recipe
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    Miss Ellie's Eggplant (Aubergine) Casserole

    Miss Ellie's Eggplant (Aubergine) Casserole. Photo by *Parsley*

    1/2 Photos of Miss Ellie's Eggplant (Aubergine) Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Barefootjen's Note:

    This is my new favorite way of preparing eggplant. Super simple and very delicious. My DH doesnt like eggplant but he loves this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil or steam eggplant until soft.
    2. 2
      Drain well and mash.
    3. 3
      In seperate bowl,mix next 4 ingredients, then add eggplant mixture.
    4. 4
      In a buttered casserole dish, beginning with crackers, layer eggplant and crackers, ending with crackers.
    5. 5
      Dot with butter on top.
    6. 6
      350 oven 1 hour or until golden browned on top.

    Ratings & Reviews:

    • on December 13, 2008

      55

      Yummy and cheesey! Eggplant "haters" would never know that this is eggplant. (They'll know it's unfamiliar, but won't suspect eggplant). It's a great way to turn eggplant into comfort food. It's very easy ro make too. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2012

      45

      A different way to use eggplant for me :) I cut the recipe in half and enjoyed it 3 times. Thanks! Made for PAC(Pick a Chef) event, spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Miss Ellie's Eggplant (Aubergine) Casserole

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.5
     
    Calories from Fat 448
    56%
    Total Fat 49.8 g
    76%
    Saturated Fat 28.5 g
    142%
    Cholesterol 213.6 mg
    71%
    Sodium 1140.5 mg
    47%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.6 g
    26%
    Protein 25.8 g
    51%

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