Miss Ellie's Eggplant (Aubergine) Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is my new favorite way of preparing eggplant. Super simple and very delicious. My DH doesnt like eggplant but he loves this!

Ingredients Nutrition


  1. boil or steam eggplant until soft.
  2. Drain well and mash.
  3. In seperate bowl,mix next 4 ingredients, then add eggplant mixture.
  4. In a buttered casserole dish, beginning with crackers, layer eggplant and crackers, ending with crackers.
  5. Dot with butter on top.
  6. 350 oven 1 hour or until golden browned on top.
Most Helpful

Yummy and cheesey! Eggplant "haters" would never know that this is eggplant. (They'll know it's unfamiliar, but won't suspect eggplant). It's a great way to turn eggplant into comfort food. It's very easy ro make too. Thanx!

*Parsley* December 13, 2008

A different way to use eggplant for me :) I cut the recipe in half and enjoyed it 3 times. Thanks! Made for PAC(Pick a Chef) event, spring 2012.

Sharon123 April 23, 2012