Miso-Glazed Salmon Steaks
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- vegetable oil
- 113.39-283.49 g salmon (steaks bone in)
- 78.78 ml white miso
- 29.58 ml mirin (sweet Japanese rice wine)
- 29.58 ml rice vinegar, unseasoned
- 9.85 ml fresh ginger, minced peeled
- 4.92 ml sesame oil
- kosher salt
- 4 lime wedges (for serving)
directions
- Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
- Position an oven rack 6"-8" from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.
- Transfer salmon steaks to plates and serve with lime wedges.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.