Miso Chicken Sandwiches with Ginger Mayonnaise
- Ready In:
- 19mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
CHICKEN
- 59.14 ml light colored miso
- 59.14 ml sesame oil
- 59.14 ml soy sauce (low sodium can be used)
- 14.79 ml fresh grated ginger
- 4 boneless skinless chicken breast halves, pounded very thin (1 lb total)
-
MAYONNAISE
- 118.29 ml mayonnaise
- 9.85 ml rice vinegar
- 9.85 ml soy sauce
- 9.85 ml finely grated peeled fresh ginger
- 4.92 ml Asian chili sauce or 4.92 ml hot pepper sauce (we add extra)
- 2.46 ml sesame oil
-
SANDWICHES
- 4 good crusty sandwich buns
- 1 Hass avocado, halved,seeded,peeled and thinly sliced
- 1 medium cucumber, thinly sliced
- 236.59 ml mixed sprouts
directions
- For the chicken: Heat the broiler and line a broiler pan with foil, or you can grill the chicken.
- Stir the miso, soy sauce, and ginger together and brush both sides of the chicken with the mixture.
- Broil on the foil lined pan, 6 inches from the heat, or grill, turning once about 2 minutes per side until cooked through, set aside.
- For the mayonnaise: Whisk the mayonnaise, vinegar, soy sauce, ginger, chili or hot sauce and sesame oil together in a bowl, set aside.
- Assemble the sandwiches: Slice the chicken in pieces.
- Cut the rolls open and spread the mayonnaise on the 2 halves of each, layer the chicken, avocado and cucumber slices, and sprouts on each roll.
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Reviews
-
The most difficult and longest part of preparation was grating the ginger. I suggest buying a jar of minced ginger or mincing it yourself. Sweet Thai chili sauce is fantastic. Sourdough bread is delicious with the chicken. I made the sauce and mayo the day before so the tastes mixed and used only avocado for garnish. Scrumptious!
RECIPE SUBMITTED BY
ciao4293
United States