Miso-Broiled Scallops
photo by momaphet
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Preheat a broiler (or grill), setting the rack as close as possible to the heat source. Put the miso in a bowl, add the mirin and whisk until smooth. Stir in the onion, a little bit of salt, and a pinch of cayenne.
- Add the scallops and marinate while the broiler or grill preheats, or refrigerate for up to a day.
- Broil until lightly browned, without turning, for 2 to 3 minutes, or grill, turning once after a minute or 2. Sprinkle with the lime juice and serve.
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Reviews
-
Made as written, I marinated the scallops for about 45 minutes and found despite all the delicious flavors in the marinade they didn't really take hold. The onion was probably the most dominant. So while the scallops were good, it didn't seem quite worth the effort. Made for Culinary Quest 2016 testing updating review
RECIPE SUBMITTED BY
Mrs Goodall
United States