Mirage
"Another great way to serve Amarula. If you like Grand Marnier you'll like this served with coffee liqueur. The guy at the liquor store told me about this one ;) I think he was trying to get me to buy somemore liqueurs.... and I did!"
photo by Boomette
- Ready In:
- 4mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 3⁄4 ounce Amarula cream liqueur
- 1⁄2 ounce Grand Marnier
- 3⁄4 ounce coffee liqueur
directions
- Mix liqueurs together and serve straight up at room temperature, or.
- Serve over ice, or.
- Layer for a rainbow effect!
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Reviews
-
MMM! I used Triple Sec instead of GM (I know GM is better but its also more $$$ lol). I really loved this. Thanks for posting! -
Very good drink. We had it as an afterdinner drink and the hubby and I loved it. I used Tia Maria for the Coffee liqueur. Thanks for the recipe. -
Enough of these and you will be seeing a mirage! Yum! -
Thanks Chef V :) It's delicious. I mixed the liqueurs in a shaker with ice and served in a martini glass. The taste is amazing :P It's strong and I like it :P
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
