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    You are in: Home / Recipes / Miracle Carrot Muffins Recipe
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    Miracle Carrot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ChefMarvelIris's Note:

    This is a recipe from Sunset Magazine. I made them this past weekend and they are the most moist and delicious muffins I've ever eaten. Low fat and healthy but don't let that put you off. :)

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 375 degrees. Put sugar, butter, carrots, raisins, salt, spices and 1 1/3 cups water in a medium saucepan. Heat over high heat, stirring occasionally, just until mixture comes to a boil. Set aside to cool slightly.
    2. 2
      Whisk flour, baking powder and baking soda together in a medium bowl. Pour warm carrot mixture into dry ingredients. Stir to combine, but do not over mix.
    3. 3
      Spoon mixture into greased muffin cups. (I use cupcake paper holders in the muffin tin).
    4. 4
      Bake until browned and a toothpick inserted into a muffin comes out clean, about 15-20 minutes. Let cool on a rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Miracle Carrot Muffins

    Serving Size: 1 (900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 37
    15%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 325.5 mg
    13%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.0 g
    120%
    Protein 2.7 g
    5%

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