Prep 10 mins
Cook 25 mins
I love this over cream cheese or Brie on a cracker, but it's great with roast turkey or pork as well. The color is beautiful---makes a nice holiday gift!
- Put all ingredients in a large saucepan and bring to a boil.
- Reduce heat slightly, and stir until the berries begin to pop. Careful---don't let it boil over!
- Continue cooking over medium heat until the cranberries are soft and the sauce has turned into a thick syrup, about 25 minutes, longer if necessary. The consistency should be that of a thick chowder.
- Let return to room temperature, spoon into jars, and chill until it has jelled.