Mints
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2 ounces cream cheese
- 1⁄4 teaspoon mint extract
- 1 2⁄3 cups powdered sugar
directions
- Cream ingredients.
- Pour into molds.
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RECIPE SUBMITTED BY
I work in a Kosher (dairy) restaurant in Boca Raton.