Minted Spinach Salad

READY IN: 10mins
Recipe by Chocolatl

Adapted from Mexican Family Cooking. Use fresh parsley and mint for this recipe.

Top Review by COOKGIRl

This was a perfect accompaniment to soup today and was easy to make. I used fresh mint from our herb garden and in place of fresh toms (which are SUPER lousy this time of year) I substituted sun dried tomatoes. Nice change from lemon vinaigrette. Tried a mixture of baby spinach, gem lettuce and baby arugula. Reviewed for Best of 2011.

Ingredients Nutrition

Directions

  1. Tear spinach into a salad bowl.
  2. Mix in onions, parsley and mint.
  3. Cover and refrigerate if not serving immediately.
  4. Combine olive oil, vegetable oil, vinegar, lime juice, and salt.
  5. Pour mixture over salad and toss to mix.
  6. Sprinkle with cheese.
  7. Top with tomato wedges.

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