Minted Quinoa Fruit Salad

Recipe by Carianne
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring salt and 2 cups water to boil in medium saucepan and add quinoa.
  • Reduce heat, cover, and simmer for about 15 minutes (until quinoa is translucent).
  • Puree mint, yogurt, and orange juice in blender.
  • Reserve a few strawberry and kiwi slices for garnish.
  • In a large serving bowl combine fruit, drizzle with yogurt sauce, and toss to coat.
  • Add quinoa, toss gently.
  • Garnish with reserved fruit, and refrigerate 1- 2 hours before serving.
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