Mint S'mores
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 batch
ingredients
- graham cracker square, as needed
- marshmallows (large, not mini)
- Andes mints candies, as needed
directions
- Place foil on baking pan.
- Lay out several graham cracker squares on foil.
- Lay Andes mint on each graham cracker.
- Put 1 large marshamllow on mint.
- Top with another graham cracker.
- Cover with foil and place in toaster oven or regular oven.
- Bake at 400°F until marshmallows and chocolate are melted.
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