Prep 10 mins
Cook 20 mins
Fewer calories than a mint julep and you can drive home afterward (Gourmet Magazine, May 2005)
Make and share this Mint Julep Pineapple recipe from Food.com.
- 2 tablespoons Bourbon
- 1⁄4 cup finely chopped fresh mint, plus more (to garnish)
- 1 tablespoon sugar
- 1 medium pineapple, about 2 Lbs, extra sweet, trimmed, cored, cut crosswise into 1/8 slices
- Mix ingredients, allow 20 minutes for flavors to develop. Can keep in fridge overnight.