Prep 5 mins
Cook 0 mins
This is an easy butter recipe that can be used to top grilled meats or vegetables. It's especially nice with lamb. From the Ultimate Grill Book.
- Combine all ingredients in a blender.
- Whirl until well blended; scrape down sides of container often.
I've now used this on corn-on-the cob and peas, and I still have some on hand. Easy and it rocks!