Lemon Mint Butter (Bbq)

"Great for BBQ Season. Try on Lamb and Kabobs. Posted for ZWT 5."
 
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photo by Mia in Germany photo by Mia in Germany
photo by Mia in Germany
Ready In:
10mins
Ingredients:
6
Yields:
1/2 cup
Serves:
2-4
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ingredients

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directions

  • In small bowl, cream butter, stir in mint, garlic, lemon juice and salt and pepper to taste. With spatula, spread down a large piece of waxed paper and using paper as a guide, roll butter mixture into 1-1/2 inch (4 cm) wide cylinder. Wrap with paper and refrigerate at least 1 hour or freeze to have on hand through the barbecue season.

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Reviews

  1. This is one of the best herb butters I've ever had! One of my favorite flavor combos mint and lemon - wonderful!! Used a mix of ghee, olive oil and canola oil for the butter. Actually I'm not going to have it for bbq but as a spread for sandwiches - tried it with salmon. YUM! Thanks for posting.<br/>Made for Ramadan Tag 2010.
     
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