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Oh man, can you say YUM? What a great grown up sundae, decadent with the addition of creme de menthe.
- Prepare brownies according to package directions.
- Cool slightly and cut into large bars.
- Blend together the marshmallow creme and creme de menthe.
- To serve, top each brownie on a dessert plate with a generous scoop of vanilla ice cream, and then drizzle on your mint and mallow sauce.