Total Time
Prep 15 mins
Cook 30 mins

Oh man, can you say YUM? What a great grown up sundae, decadent with the addition of creme de menthe.


  1. Prepare brownies according to package directions.
  2. Cool slightly and cut into large bars.
  3. Blend together the marshmallow creme and creme de menthe.
  4. To serve, top each brownie on a dessert plate with a generous scoop of vanilla ice cream, and then drizzle on your mint and mallow sauce.

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