miniature quiches

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READY IN: 25mins
Recipe by Evie*

yummy finger food

Ingredients Nutrition

Directions

  1. Cut pastry into 6cm rounds using a pastry cutter or glass.
  2. Use to line mini muffin tins.
  3. Lightly beat eggs and yoghurt together.
  4. Mix in horseradish, fish and parsley.
  5. 3/4 fill each pastry case with the mixture.
  6. Bake at 190C degrees for 15 minutes or until filling is set and pastry cooked.
  7. Serve warm or cold.

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