miniature quiches

Be the first to review
READY IN: 25mins
Recipe by Evie3234

yummy finger food

Ingredients Nutrition


  1. Cut pastry into 6cm rounds using a pastry cutter or glass.
  2. Use to line mini muffin tins.
  3. Lightly beat eggs and yoghurt together.
  4. Mix in horseradish, fish and parsley.
  5. 3/4 fill each pastry case with the mixture.
  6. Bake at 190C degrees for 15 minutes or until filling is set and pastry cooked.
  7. Serve warm or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a