Miniature Monte Cristo Sandwiches

Total Time
50mins
Prep 40 mins
Cook 10 mins

A nice little hot appetizer for that not-so-formal party!

Ingredients Nutrition

Directions

  1. Flatten bread with rolling pin on a plastic wrap lined area.
  2. Spread mustard (thin or thick is your choice) on each slice of bread.
  3. Layer ham, turkey and Swiss on each slice.
  4. Start from outer edge and start to roll tightly towards you using plastic wrap to help if needed (roll into a log shape).
  5. Secure by toothpick or plastic wrap.
  6. Chill for 30 minutes.
  7. In bowl mix eggs, Bisquick mix; blend in milk, spices and set aside.
  8. Heat shortening in a frying pan--enough to deep fry (couple inches of melted oil).
  9. Unwrap any plastic wrap and secure rolls with 4 toothpicks evenly spaced.
  10. Slice into 4 sections with a serrated knife.
  11. Dip into batter (allow for some absorption) and deep fry a few at a time for 1-2 minutes.
  12. Removal of the toothpick is optional.

Reviews

(1)
Most Helpful

Was going to post this and found it already here! These are great and my children love them!!! They are really fun w/ great flavor but we like them best dusted w/ powdered sugar....yummy!

startnover July 09, 2005

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