Mini Tex-Mex Turkey Meatloaves

Name: Mini Tex-Mex Turkey Meatloaves
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: PAM® Original No-Stick Cooking Spray; 1 (20 ounce) package lean ground turkey (93% lean); 1/4 cup Egg Beaters® Original; 1/3 cup dry unseasoned breadcrumbs; 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved; 2 tablespoons 30% less sodium taco seasoning mix; 1/4 cup finely shredded Mexican blend cheese

Submitted by ROTEL

"Ground turkey combined with flavorful tomatoes and taco seasoning bakes quickly in mini loaves for a fast weeknight meal"

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photo by ROTEL

Ready In:: 30mins
Ingredients:: 7
Serves:: 6

ingredients

PAM® Original No-Stick Cooking Spray
1 (20 ounce) package lean ground turkey (93% lean)
¹⁄₄ cup Egg Beaters® Original
¹⁄₃ cup dry unseasoned breadcrumbs
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
2 tablespoons 30% less sodium taco seasoning mix
¹⁄₄ cup finely shredded Mexican blend cheese

directions

Preheat oven to 400°F Spray 12 regular muffin cups with cooking spray.
Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
Bake 18 to 20 minutes or until browned and cooked through (170°F).
COOK'S TIPS: An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.