Mini Taco Salads
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- First, pre-heat the oven to 350 degrees.
- Lay the pie crust out and, using a glass, cut out circles. These will be the taco shells for your salads.
- Put each circle of crust into a muffin tin.
- Bake the crusts for about nine minutes. They should be light brown.
- Take them out of the oven and let them cool.
- Now it's time to fill your taco shells. You can use shredded lettuce, cheese, taco sauce and ground beef, or anything else you would enjoy!
- Bon Appetit!
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RECIPE SUBMITTED BY
Britt-17(left)& Seana-13(right)
Hola!
This account was created by me (Brittany) and my little sister (Seana) because we have a love for potatoes, and food in general!!!
Hope you enjoy our recipes!