Mini Sweet Potato Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 medium sweet potato
- 2 tablespoons margarine or 2 tablespoons butter, melted and divided
- 1 tablespoon raisins
- 1⁄2 teaspoon orange zest
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground cinnamon
- 1 dash nutmeg
- 2 tablespoons flaked coconut
directions
- Place the sweet potato in a saucepan; cover with water.
- Bring to a boil.
- Reduce heat; cover and simmer for 30-40 minutes or just until tender; drain.
- When cool enough to handle, peel sweet potato and place in bowl; mash.
- Stir in 1 Tbsp butter, raisins, orange peel, salt, cinnamon and nutmeg.
- Transfer to a greased 1-1/2 cup baking dish.
- Toss coconut with remaining butter; sprinkle over the top.
- Bake, uncovered, at 350 degrees for 25 to 30 minutes or until golden brown.
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Reviews
-
This was delicious and so easy to make! I used a yam rather than a sweet potato as that is what I usually have available in my local grocery stores. I even looked last night for sweet potatoes at another grocery store that I usually don't shop in, but which carries a wider variety of produce than my favorite one does...no luck there though. I ended up serving this unexpectedly to 5 people rather than two, so we all had tiny servings, but everyone thought it was really good. I am considering serving this dish rather than the traditional mashed potatoes for our Thanksgiving gathering. Thank you for sharing!!!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.