Mini Sweet Potato Casserole

READY IN: 1hr 10mins
Recipe by Gingerbear

You may want to make this recipe a little bigger since it only serves 2 unless you are like me and there is only 2 of you for the holidays. I cannot wait to make this recipe although I am not a big fan of sweet potatoes but this recipe may just change my mind. I bet this is one of those that makes your house smell great!

Top Review by LorenLou

Enjoyable, as it combines some ingredients that I love - raisins and coconut - but I thought it could have used just a little bit of sugar or Splenda. A nice recipe for 2 though.

Ingredients Nutrition

Directions

  1. Place the sweet potato in a saucepan; cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 30-40 minutes or just until tender; drain.
  4. When cool enough to handle, peel sweet potato and place in bowl; mash.
  5. Stir in 1 Tbsp butter, raisins, orange peel, salt, cinnamon and nutmeg.
  6. Transfer to a greased 1-1/2 cup baking dish.
  7. Toss coconut with remaining butter; sprinkle over the top.
  8. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until golden brown.

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