Mini Morsel Shortbread Squares
"I got this recipe on a Baker's Secret cake pan insert. Looked delicious so I figure I would share it here."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
4 dozen squares
ingredients
- 1 cup butter (softened)
- 3⁄4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1⁄4 cups all-purpose flour
- 2 cups semi-sweet miniature chocolate chips, divded (you can use a 12 oz package of Nestle Toll House)
directions
- Preheat oven to 350 degrees F.
- Beat butter and sugar in a large mixer bowl until creamy.
- Beat an egg and vanilla extract.
- Gradually beat in flour.
- Stir in 1 cup morsels.
- Press onto bottom of ungreased 13x9-inch baking pan.
- Bake for 30-33 minutes or just until top is light brown.
- Immediately sprinkle with remaining morsels.
- Let stand 5 minutes or until morsels are shiny, spread evenly.
- Cool completely in pan on a wire rack.
- Cut into squares.
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RECIPE SUBMITTED BY
I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!
