Mini Mignon's Velveeta & Meat Dip

Total Time
55mins
Prep 15 mins
Cook 40 mins

This dip is fab. It is easy and can be made on the stove and then kept warm in the crockette.

Ingredients Nutrition

Directions

  1. Brown the ground beef.
  2. Add tomato soup and chilies or peppers.
  3. Let this simmer for 40 minute.
  4. Stir in Velvetta cheese and continue to stir until melted.
  5. Serve warm with tortilla chips.

Reviews

(1)
Most Helpful

What a great, simple little dip! It seemed quite salty though, so I think next time I made add a couple extras to bulk it up

Sam #3 June 22, 2009

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