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    You are in: Home / Recipes / Mini Meatloaf With Bacon and Pesto Recipe
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    Mini Meatloaf With Bacon and Pesto

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Coconut Palace's Note:

    Tasty little meatloafs cooked in a muffin tin. Pesto gives it a unique flavor.

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    Ingredients:

    Yield:

    Mini Me ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 °.
    2. 2
      In a medium frying pan, sauté bacon and onion until well browned and fat is rendered.
    3. 3
      In a bowl, add bread cubes and milk. Allow milk to absorb.
    4. 4
      To the bowl, add ground beef, pesto, eggs, and spices.
    5. 5
      When cooled a little, drain fat from bacon and onion by squeezing in paper towels. Add the bacon and onions to meat mixture.
    6. 6
      Mix meat mixture with wooden spoon until coarsely blended.
    7. 7
      Spoon into muffin tin, dividing evenly.
    8. 8
      Top each with a spoonful of ketchup.
    9. 9
      Bake for 30 minutes.
    10. 10
      Check with meat thermometer for doneness, about 160°.
    11. 11
      Release from muffin tin by running a butter knife around each, before removing from pan.

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    Ratings & Reviews:

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    Nutritional Facts for Mini Meatloaf With Bacon and Pesto

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.1
     
    Calories from Fat 56
    49%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 58.8 mg
    19%
    Sodium 231.8 mg
    9%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.5 g
    6%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    pesto sauce

    cajun spices

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