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    You are in: Home / Recipes / Mini-Meat Loaves Wrapped in Bacon Recipe
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    Mini-Meat Loaves Wrapped in Bacon

    Mini-Meat  Loaves  Wrapped  in  Bacon. Photo by mickeydownunder

    1/1 Photo of Mini-Meat Loaves Wrapped in Bacon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    pink cook's Note:

    I found this excellent recipe in Chris Jordan's Blog - (See notes from Chris) Hope you enjoy it.

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    Serves: 12


    mini lo ...

    Units: US | Metric


    1. 1
      In a bowl, mix the meat with onion, garlic, ground black pepper, taco seasoning mix, ketchup, Worcestershire and beaten eggs.
    2. 2
      Add bread crumbs and mix well. (You will need to use your hands and knead it up well). Roll the meat into 12 mini-loaves that fit into your mini-loaves baking pan, (or use a shallow baking tray with a rack to drain the grease from the bacon).
    3. 3
      MY NOTE: I partially cooked the bacon slices separately in a skillet and drained all the excess of fat, (or add the bacon cut in pieces into the meat, if you prefer).
    4. 4
      Bake the mini loaves in a 350ºF. pre-heated oven for about 30 to 40 minutes until they are well cooked from the center and bacon slices look crispy and attached around the loaves.
    5. 5
      Serve with steamed broccoli and mashed potatoes, if like.
    6. 6
      Note: Chris says: "It is sort of like a tiny self contained bacon burger".
    7. 7
      And thanks to the reviewers for their good suggestions to improve this recipe.

    Ratings & Reviews:

    • on August 13, 2014


      The recipe is kind of bland. FAR too many bread crumbs for this amount (I knew it when I poured them and left them in any way). The meatloaves came out very bready. The bacon flavor didn't permeate them, either. I think it would be better to just cut up cooked bacon and put it inside the meatloaves. Not a bad base, but needs improvement and some skill in seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2013


      Made these tonight with lean beef (93%lean) and they came out amazing! I used regular strip bacon which I under cooked and finished cooking under broiler. Also substituted garlic tomato sauce instead of ketchup. Will be a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      This didn't work for me. The muffin tins were filled with a lot of grease, so the bottom of the bacon didn't crisp. The grease also overflowed into the oven and started to smoke. The meatloaves themselves weren't all that great for my taste depsite a presence of bacon that usually makes everything good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mini-Meat Loaves Wrapped in Bacon

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.6
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 4.5 g
    Cholesterol 85.5 mg
    Sodium 304.7 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.4 g
    Sugars 2.9 g
    Protein 17.9 g

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