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    You are in: Home / Recipes / Mini Meat Loaves Wrapped in Bacon Recipe
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    Mini Meat Loaves Wrapped in Bacon

    Mini  Meat  Loaves  Wrapped  in  Bacon. Photo by mickeydownunder

    1/1 Photo of Mini Meat Loaves Wrapped in Bacon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    pink cook's Note:

    I found this excellent recipe in Chris Jordan's Blog - (See notes from Chris) Hope you enjoy it.

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    Serves: 12


    mini lo ...

    Units: US | Metric

    I also added


    1. 1
      In a bowl, mix the meat with onion, garlic, ground black pepper, ketchup, Worcestershire, beaten eggs, (and add optional taco seasoning mix, if you like).
    2. 2
      Add bread crumbs and mix well. (You will need to use your hands and knead it up well.) If you are going to add shredded cheese, toss it in at this point as well.
    3. 3
      Roll the meat into 12 balls that fit into your muffins tin baking pan.
    4. 4
      MY NOTE: I cooked the bacon slices separately in a skillet and drained all the excess of fat and set aside. I baked the meat loaves in a 350ºF. preheated oven for about 30 minutes until they were well cooked from the center.
    5. 5
      Then, I placed meat loaves in a baking tray and wrapped a cooked bacon slice around each meatloaf and place in the oven again, only for a few minutes until bacon look crispy and attached around the loaves.
    6. 6
      Serve with steamed broccoli and mashed potatoes, if you like.
    7. 7
      Note: Chris says: "It is sort of like a tiny self contained bacon cheeseburger".

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 24, 2013


      Made these tonight with lean beef (93%lean) and they came out amazing! I used regular strip bacon which I under cooked and finished cooking under broiler. Also substituted garlic tomato sauce instead of ketchup. Will be a family favorite.

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    • on June 19, 2010

      This didn't work for me. The muffin tins were filled with a lot of grease, so the bottom of the bacon didn't crisp. The grease also overflowed into the oven and started to smoke. The meatloaves themselves weren't all that great for my taste depsite a presence of bacon that usually makes everything good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010


      These were not quite as good as I thought they would be.There wasn't much flavour to the meatloaf,next time I would add italian seasoning and perhaps some chili powder.Since the bacon was wrapped around the meat,the bacon underneath was very soggy and undercooked.I think it would be better to just use a small piece of bacon and lay it on top since that's the only part that crisps up.Also,the cooking time was longer than 12 minutes for mine.It took more like 20-25 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mini Meat Loaves Wrapped in Bacon

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.7
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 4.6 g
    Cholesterol 85.5 mg
    Sodium 319.8 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.5 g
    Sugars 3.2 g
    Protein 18.5 g

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