Mini Cinnamon Buns (Bread Machine Dough)

Submitted by Chef_Vanessa

"So yummy and delicious--try it and you'll see! Uses dough from bread machine recipes (upside-down pecan buns) and a delicious (healthy--er.. a bit) raisin, cinnamon, and sugar filling--and a yummy icing!"

 

• Ready In: 3hrs 30mins
• Ingredients: 15
• Yields: 72 mini buns

ingredients

• For the dough

• 1 cup water
• 2 tablespoons skim milk powder
• 1 egg, beaten
• 2 tablespoons butter
• 3 tablespoons sugar
• 1 1⁄4 teaspoons salt
• 3 1⁄2 cups flour (Canadian or 3 2/3 cup flour American)
• 1 teaspoon yeast

• Filling

• 3⁄8 cup Splenda brown sugar blend
• 1⁄2 cup Splenda Sugar Blend for Baking
• 4 teaspoons cinnamon
• 2 tablespoons margarine

• Icing

• 3⁄4 cup icing sugar
• 1⁄4 teaspoon vanilla
• 2 tablespoons milk

directions

1. For dough, add all ingredients in a bread machine pan in the order listed.
2. Select the Dough/Pasta setting. Press Start.
3. When beeps to "Add ingredients", don't do anything. Let it go all the way.
4. When dough is finish, remove from machine.
5. Knead dough for about 10 minutes using flour if sticky.
6. Roll out into a rectangle (about 14 by 16 inches). Cut dough into 4 rectangles.
7. For each smaller rectangle, spoon 1/4 of the mixture on the dough.
8. Roll into a long pinwheel. Pinch the end the dough to keep in place.
9. Cut into 1/2 inch pieces; makes about 18.
10. Do the same thing for the other 3 pieces of dough and the rest of the filling.
11. Place onto a greased baking pan. Cover.
12. Let rise for 30-40 minutes.
13. Preheat oven to 350°F.
14. Bake for 12-15 minutes, or until lightly brown on top.
15. Remove from oven and let cool completely.
16. Mix together sugar, vanilla, and milk.
17. Drip icing on top of buns.
18. Enjoy!

Reviews

[Susie D]

These had a very nice flavor, but didn't rise as much as I expected them to. I think next time I will add more yeast. I usually use a packet or the equivalent from a jar and suspect the 1 teaspoon listed was not adequate. However, with yeast I never know if it just wasn't my lucky baking day. I did use sugar instead of splenda. Thank you for sharing your recipe! *reviewed for PAC Fall '07*