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    You are in: Home / Recipes / Mini Chocolate Lava Cakes Recipe
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    Mini Chocolate Lava Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #606382's Note:

    These are awesome served warm. These remind me of my favorite dessert from a recent cruise.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In large bowl, combine the flour, sugar, 3 T. cocoa, baking powder, and salt. In small bowl, combine the milk, butter, and vanilla. Stir mixture into dry ingredients until just combined. Fold in pecans. Spoon mixture into 6 greased custard cups.
    3. 3
      Combine brown sugar and 3 T. cocoa. Sprinkle over batter. Pour 2 T. hot water over each cup. Place cups on baking sheet.
    4. 4
      Bake for 30 minute or until toothpick comes out clean. Cool for 15 minute.
    5. 5
      Remove cakes upside-down onto serving plates. Garnish with whipped cream. Serve warm.

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    Ratings & Reviews:

    • on October 07, 2012


      We loved these little delights! I bought little ramekin dishes and came home and was dying to try to make similar little chocolate cakes I had at a dinner in Switzerland one time. However, a lot of similar recipes called for bar chocolate and I didn't have any in my pantry that afternoon. This recipe caught my eye as it used cocao powder. These were awesome! We did serve them with whipped cream, but the ones I had many years ago in Switzerland had thick english clotted cream on top and that would have been perfect. If I was making them for guests that's what I would use.
      This recipe is really good and really easy. Just what I like, as I am not much a dessert maker. Yummy!

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    Nutritional Facts for Mini Chocolate Lava Cakes

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 5.9 g
    Cholesterol 23.1 mg
    Sodium 303.8 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 2.4 g
    Sugars 46.4 g
    Protein 4.7 g

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