Mini Cherry Pepper Quiches
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
24 appetizers
ingredients
- 24 fresh red mild cherry peppers (about 2 cups)
- 1 egg, slightly beaten
- 118.29 ml whipping cream
- 59.14 ml finely chopped fresh mushrooms
- 1 green onion, finely chopped (2 T)
- 2.46 ml dijon-style mustard
- 1.23 ml salt
- 0.61 ml pepper
- 78.78 ml shredded swiss cheese
directions
- Preheat oven to 375 degrees F.
- Cut off tops of peppers; use a small spoon to remove seeds.
- Place each pepper in a 1 3/4-inch muffin cup.
- Use a small crumpled piece of foil to keep peppers upright.
- In a small bowl, stir together egg, cream, mushrooms, onion, mustard, salt, and pepper until combined.
- Spoon about 1 1/2 tsp of the mixture into each pepper.
- Sprinkle tops with cheese.
- Bake for 15 minutes and filling is puffed and golden brown.
- Cool 5 minutes.
- Remove from pans and serve warm.
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington