Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A jazzed-up appetizer.

Ingredients Nutrition


  1. In a bowl, combine the ground beef, steak sauce, salt, pepper, and green onion until blended.
  2. Hand-form meat into 12 patties, about 2 inches in diameter.
  3. In a large nonstick skillet over med-high heat; cook burgers to medium, turning once; cool to room temperature.
  4. Preheat oven to 350°.
  5. Roll out 1 puff pastry sheet on a lightly floured surface to a 10-inch square.
  6. Cut into 6 rectangles.
  7. Repeat with second puff pastry sheet.
  8. Place 1 burger in center of each puff pastry; top with a slice of cheese.
  9. Fold edges and twist on top.
  10. Place pastries on a nonstick cookie sheet; bake 20-25 minutes until golden brown; serve warm.