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    You are in: Home / Recipes / Mini Carrot Cake Cups - Pampered Chef Recipe
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    Mini Carrot Cake Cups - Pampered Chef

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    30 mins

    11 mins

    TruckerBobS's Note:

    Cream Cheese frosting, arguably the best part about carrot cake, is a key player in these miniature home style treats.

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    Ingredients:

    Serves: 24

    Yield:

    Tartlets

    Units: US | Metric

    CUPS

    • 9 ounces yellow cake mix (1 pkg or 250 g)
    • 1 1/2 teaspoons allspice
    • 1 egg
    • 2 tablespoons vegetable oil
    • 2 medium carrots, peeled, divided

    FILLING

    GARNISH

    Directions:

    1. 1
      1. Preheat oven to 350 degree F (180 C). Spray each well of Deluxe Mini-Muffin Pan with nonstick cooking spray. For cups, combine cake mix, allspice, egg and oil in Classic Batter Bowl; stir with Small Mix 'N Scraper until ingredients are moistened. (Mixture will be very thick.) Grate carrots using Ultimate Mandoline fitted with grating blade. Stir 1/4 cup (175 mL) of the carrots into batter; set aside remaining carrots for garnish. Using Adjustable Measuring Spoon, divide batter evenly among wells about two-thirds full; bake 11-13 minutes or until cups feel firm to the touch.
    2. 2
      2. Meanwhile, in clean Classic Batter Bowl, whisk together cream cheese and sugar until smooth; fold in whipped topping. Spoon cream cheese mixture into resealable plastic bag; secure bag and set aside.
    3. 3
      3. Remove pan from oven to Stackable Cooling Rack. Press tops of cups with lightly floured Mini-Tart Shaper to make slight indentations. Cool in pan 3 minutes. Carefully remove cups from pan; cool 5 minutes. Trim corner of cream cheese-filled bag with Utility Knife; pipe filling evenly into cups. Garnish cups with chopped walnuts and reserved grated carrots, if desired.
    4. 4
      Cooks Tips: If desired, Cinnamon Plus Spice Blend can be substituted for the allspice.
    5. 5
      U.S. Nutrients per serving (1 tartlet): Calories 100, Total Fat 5g., Saturated fat 2.5 g, Cholesterol 15 mg, Carbohydrate 13 g, Protein 1 g, Sodium 100 mg, Fiber 0 g.

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    Nutritional Facts for Mini Carrot Cake Cups - Pampered Chef

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 105.7
     
    Calories from Fat 49
    46%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 16.8 mg
    5%
    Sodium 97.7 mg
    4%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.9 g
    35%
    Protein 1.3 g
    2%

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