Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Adapted from recipe by Gino D'Acampo (BBC UK). Examples of cooking apples are Cortland, Granny Smith, Braeburn, Macoun, Empire and Rome.

Ingredients Nutrition

Directions

  1. Combine the apples and brown sugar in a large pan and cook over a low heat until soft.
  2. Beat eggs together with the caster sugar in a large bowl, then mix in the butter and ground almonds to create a smooth paste.
  3. Divide the cooked apples between six ramekins and spread the almond paste on top.
  4. Sprinkle some sliced almonds on top of each and and bake in a preheated oven at 160C/320F for about 50 minutes until golden brown.
  5. Serve hot with whipped cream or ice cream.

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