Total Time
Prep 10 mins
Cook 15 mins

From Betty Crocker's Fix it Fast Meals, June of 2003.

Ingredients Nutrition


  1. Cook and drain tortellini as directed on package.
  2. While tortellini is cooking, heat oil in 12-inch non-stick skillet over medium-high heat. Cook zucchini and bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
  3. Stir in tomatoes, beans, chili sauce and salt. Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated. Stir in tortellini. Sprinkle with parsley.


Most Helpful

Super easy and filling, and a great way to get a lot of veggies. I left out the chili sauce and salt, as I was also feeding this to my 1-year-old. I did add a garlic clove while sauteeing the zucchini. The whole family enjoyed it! DH & I paired with a quick caesar salad and parmesan breadsticks from the supermarket bakery.

newspapergal January 27, 2010

Had everything on hand for this recipe & made the soup in no time at all! I particularly enjoy using the cheese tortillini in a variety of recipes, & this one makes for a GREAT TASTING SOUP ~ Definitely a keeper of a recipe! The only change I made was to add a minced clove of garlic! Thanks, much, for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike August 25, 2009

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