Mindy's Manhattan Clam Chowder

Name: Mindy's Manhattan Clam Chowder
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 medium yellow onion; 3 tablespoons butter; 6 -8 small red potatoes, diced; 1 (14 ounce) can stewed tomatoes; 1 (6 ounce) can tomato paste; 3 celery ribs, diced; 2 (6 ounce) cans clams, chopped; 1 (12 ounce) can baby clams; 2 (8 ounce) jars clam juice; 1/8 cup barley; 3 tablespoons pastina (or other small pasta, like stars); 1/4 cup chopped fresh parsley; 1 pinch oregano; 3 bay leaves; salt and pepper

Submitted by Chef #1460910

"Awesome Manhattan Clam Chowder recipe from my mother-in-law. I made it because my brother-in-law is coming into town tonight and I am now worried that my husband is going to finish it off before he arrives!"

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Ready In:: 1hr 15mins
Ingredients:: 15
Serves:: 4-6

ingredients

1 medium yellow onion
3 tablespoons butter
6 -8 small red potatoes, diced
1 (14 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
3 celery ribs, diced
2 (6 ounce) cans clams, chopped
1 (12 ounce) can baby clams
2 (8 ounce) jars clam juice
¹⁄₈ cup barley
3 tablespoons pastina (or other small pasta, like stars)
¹⁄₄ cup chopped fresh parsley
1 pinch oregano
3 bay leaves
salt and pepper

directions

Melt butter and saute onion until soft.
Add all other ingredients.
Cover and simmer on medium low heat for one hour, stirring occasionally until potatoes are tender.