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    You are in: Home / Recipes / Mincemeat, The REAL thing circa 1938 Recipe
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    Mincemeat, The REAL thing circa 1938

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    T. Woolfe's Note:

    I remember *real* mincemeat as was layed down in the food cupboard in our basement every fall. It's got something that you just don't get in cans or jars. Hope you like it. This is the way Prudence Penny said to do it and that's good enough for me.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Cut meat in cubes, cover with water and simmer until tender.
    2. 2
      Cool.
    3. 3
      Force meat, suet and pared and cored apples through a food chopper.
    4. 4
      Add remaining ingredients plus 2 cups stock and simmer 1 hour, stirring frequently.
    5. 5
      Fill into sterilized jars, seal and keep in a cool place.
    6. 6
      I'm Adding"Can in a waterbath 20 min of low boil after the jars are sealed".

    Ratings & Reviews:

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    Nutritional Facts for Mincemeat, The REAL thing circa 1938

    Serving Size: 1 (9295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1972.7
     
    Calories from Fat 316
    16%
    Total Fat 35.1 g
    54%
    Saturated Fat 17.0 g
    85%
    Cholesterol 106.4 mg
    35%
    Sodium 1109.2 mg
    46%
    Total Carbohydrate 399.9 g
    133%
    Dietary Fiber 17.0 g
    68%
    Sugars 323.5 g
    1294%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    citron

    nutmeg

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