Mincemeat Cookies
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 dozen
ingredients
- 236.59 ml shortening
- 354.88 ml sugar
- 3 eggs
- 709.77 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 314.66 ml mincemeat (the one in a jar)
directions
- Preheat oven to 375*.
- In lg. bowl,beat shorting and sugar until fluffy.
- Add eggs, beat well.
- Stir together dry ingredients, gradually add to shortning misture.
- Mix well.
- Stir in mincemeat.
- Drop by rounded tableshoons, 2 inches apart onto lightly greased sheet.
- Bake 8 Minutes or until lightly browned.
- Cool.
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Reviews
-
I gave this cookie 3 stars because most of my family gave it 2, but my extremely picky son gave it a 5. It may be that we are just not used to the taste of mincemeat. I'd never had it before today. I also had trouble getting them done. I baked mine for more that 8 minutes each and left them on the pans until the next batch was out of the oven, and they're still very soft. I also got nearly 4 dozen cookies from this recipe.
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These did not turn out well for me. I am cookie baking challenged. I used unsalted butter for the shortening. Baking them "8 minutes or until lightly browned", they were very under cooked. By the third sheet, I was up to 20 minutes of baking and they were medium brown and finally, cooked. Also, this recipe made nearly 4 dozen 3 1/2 inch cookies, not 2 dozen.