Minced Lamb Skewers
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4.92 ml fennel seed
- 3 dried red chilies (Birdseye)
- fresh red chili pepper
- 4.92 ml grated fresh gingerroot
- 4.92 ml ground cumin
- 2 garlic cloves, finely chopped
- salt & freshly ground black pepper
- 44.37 ml freshly chopped coriander leaves
- 29.58 ml fresh mint leaves
- 29.58-44.37 ml cooking oil
- 450 g ground lamb
- 118.29 ml breadcrumbs
- 1 small egg, beaten
- 12-16 bamboo skewers, soak bamboo overnight if using instead of metal
directions
- Mix all ingredients together throughly except lamb breadcrumbs and egg using a food processor or big bowl and wooden spoon.
- Add lamb and breadcrumbs and egg and mix very well.
- Using about a rounded Tablespoon of the mix shape into round sausage like shapes in the palms of your hands.
- Pierce the centre of the meat with the skewers.
- Brush lightly with oil and barbecue or grill for 3-4 minutes each side or until browned and cooked through.
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