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    You are in: Home / Recipes / Milopita - Greek Apple Coffee Cake Recipe
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    Milopita - Greek Apple Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    HokiesMom's Note:

    Posted for ZWT6 Greek Region: In Greek: μηλόπιτα, pronounced mee-LOH-pee-tah The website I found for easy authentic Greek dishes recommends using Golden Delicious apples in this recipe, but if you have a favorite apple you prefer for baking, use it. The recipe is easy to make, and uses olive oil, making it a great choice for those who don't eat dairy products. ** Carrot Cake: Substitute 1 1/2 cups of finely grated carrots for the apples to make a delicious Greek version of carrot cake.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 390F (200C).
    2. 2
      In a large mixing bowl, combine the olive oil and cinnamon. Add egg yolks, flour, baking powder, sugar, and grated apples. Stir well to combine. Beat the egg whites to a light froth and stir into the mixture carefully.
    3. 3
      Bake in a lightly oiled in an 11 1/2-inch round (or equivalent) pan at 390F (200C) for 45 minutes or until a knife inserted into the center comes out clean. Note: If the top of the cake seems to be browning too quickly, cover with foil until the cake is done.

    Ratings & Reviews:


    Nutritional Facts for Milopita - Greek Apple Coffee Cake

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 814.9
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 6.6 g
    Cholesterol 132.1 mg
    Sodium 182.6 mg
    Total Carbohydrate 98.6 g
    Dietary Fiber 3.5 g
    Sugars 59.2 g
    Protein 9.0 g

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