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    You are in: Home / Recipes / Millionaire's Pie Recipe
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    Millionaire's Pie

    Millionaire's Pie. Photo by Boomette

    1/2 Photos of Millionaire's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    jonesies's Note:

    This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using a traditional pastry shell, bake it according to package directions.
    2. 2
      Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
    3. 3
      Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
    4. 4
      Cover and chill for several hours.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 08, 2013

      55

      UUUMMMM!!! I had this pie at a friend's luncheon, came home and looked up the recipe so I could make one myself and this is it!!! DELICIOUS!! Thanks Jonesies!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

      55

      Delicious. The filling is perfect. Too bad my BF didn't like cause when a dessert contains cream cheese, he doesn't like. My neighbour upstairs was happy to have 2 pieces of it. Thanks Jonesies :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      45

      Delicious pie. I will use the "extra servings" graham cracker pie next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Millionaire's Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 644.3
     
    Calories from Fat 338
    52%
    Total Fat 37.5 g
    57%
    Saturated Fat 23.1 g
    115%
    Cholesterol 41.5 mg
    13%
    Sodium 282.7 mg
    11%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 1.4 g
    5%
    Sugars 58.3 g
    233%
    Protein 5.5 g
    11%

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