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This was a hit for Christmas Eve. I found it in Our Favorite Recipes (Pilot Club of Greater Kanawha Valley). Instead of the ready graham cracker crust, I made a pecan crust out of Joy of Cooking which was simple and delicious (no baking required). The crust was probably the best part of the pie. Chill time is excluded from cooking time. To make the Nut Crust, chop 2 cups walnuts or pecans (I used pecans). Melt 1/4 cup unsalted butter and mix with the nuts. Add 3 tablespoons granulated sugar and 1/4 teaspoon salt (I used salted butter and opted out of the salt).
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 6
The following items or measurements are not included: