Recipe by Girl Scout Troup 67, Westfield NJ
Found on internet, used to put dry ingredients in jar for gifting
Top Review by Patti W.
This is my recipe 1 cup a water add chicken broth to it 6 TBs of coconut oil 1 cup powered milk 1 tsp salt 1tsp sugar 1 egg 3 cups white or whole wheat flour This is my own recipe
- 3⁄4 cup hot water
- 1⁄3 cup margarine
- 1⁄2 cup powdered milk
- 1 teaspoon salt
- 1 egg, beaten
- 3 cups whole wheat flour
Directions See How It's Made
- In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
- Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.