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    You are in: Home / Recipes / Mile-High Strawberry Pie Recipe
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    Mile-High Strawberry Pie

    Mile-High Strawberry Pie. Photo by LJeffTheChef

    1/2 Photos of Mile-High Strawberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Aunt Cookie's Note:

    Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
    2. 2
      Fold in the Cool Whip.
    3. 3
      Put in the prepared crust.
    4. 4
      Freeze for several hours.

    Ratings & Reviews:

    • on December 28, 2011

      55

      Loved this recipe but have seen it with real whipped cream as well. I tried a little heavy cream, vanilla -- and you may need cream of tartar to stabilize but this is a great, crowd-pleasing pie. Excited to try the base with other pie flavors as well...Key Lime or maybe Chocolate Mint?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      55

      I actually have been making this recipe for years. I use whipped cream instead of whipped topping, but I will try this way next time. Super recipe and a counter top mixer is a life saver. I made it for years with a hand held mixer!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mile-High Strawberry Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.1
     
    Calories from Fat 219
    39%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.4 g
    72%
    Cholesterol 0.0 mg
    0%
    Sodium 261.0 mg
    10%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 1.5 g
    6%
    Sugars 70.6 g
    282%
    Protein 3.8 g
    7%

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