Mile-High Strawberry Pie

Total Time
3hrs 25mins
Prep 25 mins
Cook 3 hrs

Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.

Ingredients Nutrition


  1. With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
  2. Fold in the Cool Whip.
  3. Put in the prepared crust.
  4. Freeze for several hours.
Most Helpful

Loved this recipe but have seen it with real whipped cream as well. I tried a little heavy cream, vanilla -- and you may need cream of tartar to stabilize but this is a great, crowd-pleasing pie. Excited to try the base with other pie flavors as well...Key Lime or maybe Chocolate Mint?

LJeffTheChef December 28, 2011

I actually have been making this recipe for years. I use whipped cream instead of whipped topping, but I will try this way next time. Super recipe and a counter top mixer is a life saver. I made it for years with a hand held mixer!!!!

mcthomas_2000 February 01, 2010