Mile High FudgeTopped Brownies

Total Time
1hr 15mins
Prep 40 mins
Cook 35 mins

You won't have to do your weight training workout after lifting this pan! You won't believe the thick fudge topping. A chocolate lovers dream.

Ingredients Nutrition


  1. In a saucepan over low heat, melt butter and chocolate.
  2. Remove from heat.
  3. Blend in sugar and vanilla.
  4. Beat in eggs.
  5. Combine flour, baking powder, and salt; add to chocolate mix.
  6. Stir in nuts if desired.
  7. Pour into greased 13x9 baking pan.
  8. Bake 350 for 25-30 minutes or until top springs back when lightly touched.
  9. Do not over bake.
  10. Make the topping while the brownies are baking.
  11. In a heavy saucepan combine sugar, milk and butter; bring to a boil over medium heat.
  12. Reduce heat; simmer 5 minutes, stirring constantly.
  13. Remove from heat and stir in semi-sweet and milk chips, marshmallow cream and vanilla.
  14. Beat until smooth.
  15. Spread over warm brownies.
  16. Freeze until firm.
  17. Cut with a knife that has been run under hot water.
  18. Store in refigerator.


Most Helpful

These brownies were delicious. My family is definitely a bunch of chocoholics, and these were an absolute hit. The fudge was so rich and fudgy on top of a brownie that was so moist. A most wonderful combination!!Definitely a chocolate lovers dream!

jules1769 February 15, 2005

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