Mile High FudgeTopped Brownies

Submitted by Michele7

"You won't have to do your weight training workout after lifting this pan! You won't believe the thick fudge topping. A chocolate lovers dream."

 

• Ready In: 1hr 15mins
• Ingredients: 16
• Yields: 1 large pan

ingredients

• 1 cup butter
• 4 ounces unsweetened chocolate
• 2 cups sugar
• 2 teaspoons vanilla
• 4 eggs
• 1 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 cup chopped walnuts (optional)

• Fudge topping

• 4 1⁄2 cups sugar
• 1 (12 ounce) can evaporated milk
• 1⁄2 cup butter
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (11 1/2 ounce) package milk chocolate chips
• 1 (7 ounce) jar marshmallow cream
• 2 teaspoons vanilla

directions

1. In a saucepan over low heat, melt butter and chocolate.
2. Remove from heat.
3. Blend in sugar and vanilla.
4. Beat in eggs.
5. Combine flour, baking powder, and salt; add to chocolate mix.
6. Stir in nuts if desired.
7. Pour into greased 13x9 baking pan.
8. Bake 350 for 25-30 minutes or until top springs back when lightly touched.
9. Do not over bake.
10. Make the topping while the brownies are baking.
11. In a heavy saucepan combine sugar, milk and butter; bring to a boil over medium heat.
12. Reduce heat; simmer 5 minutes, stirring constantly.
13. Remove from heat and stir in semi-sweet and milk chips, marshmallow cream and vanilla.
14. Beat until smooth.
15. Spread over warm brownies.
16. Freeze until firm.
17. Cut with a knife that has been run under hot water.
18. Store in refigerator.

Reviews

[jules1769]

These brownies were delicious. My family is definitely a bunch of chocoholics, and these were an absolute hit. The fudge was so rich and fudgy on top of a brownie that was so moist. A most wonderful combination!!Definitely a chocolate lovers dream!