Mildly Sweet - Sweet Potato Casserole
photo by Chef LauraMD
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
directions
- Cook sweet potatoes in boiling water for 45 minutes, until tender. Let cool; peel and mash.
- Combine sweet potatoes with sugar, eggs, cinnamon, nutmeg, vanilla, salt, milk, 6 T butter, beat at medium speed until smooth.
- Spoon into a lightly greased 2 quart casserole dish.
- Combine Brown sugar, pecans, flour and butter and sprinkle over casserole.
- Bake at 350 for 30 minutes.
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RECIPE SUBMITTED BY
Chef LauraMD
Waldorf, Maryland