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Total Time
1hr
Prep 30 mins
Cook 30 mins

This is a less sweet version of the typical sweet potato casserole everyone enjoys over the holidays.

Ingredients Nutrition

Directions

  1. Cook sweet potatoes in boiling water for 45 minutes, until tender. Let cool; peel and mash.
  2. Combine sweet potatoes with sugar, eggs, cinnamon, nutmeg, vanilla, salt, milk, 6 T butter, beat at medium speed until smooth.
  3. Spoon into a lightly greased 2 quart casserole dish.
  4. Combine Brown sugar, pecans, flour and butter and sprinkle over casserole.
  5. Bake at 350 for 30 minutes.