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The Runner-Up recipe for 1994 in the San Francisco Chronicle, by Shirley Sarvis. As the pork braises, the sauce reduces and will look curdled. Not to worry. This is supposed to happen, and is important to the flavor of the finished dish.
Units: US | Metric
Serving Size: 1 (333 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh sage leaves