Mike's Yummy Goulash

Michael Kinsel's Note:

My spin on the traditional Hungarian dish.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 lbs ground beef
• 4 medium scallions, minced
• 2 medium green bell peppers, chopped
• 6 garlic cloves, minced
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (30 ounce) can whole kernel corn
• 2 (15 ounce) cans tomato sauce
• 16 ounces elbow macaroni
• 3 tablespoons Italian herb seasoning
• 2 teaspoons pepper
• 2 teaspoons salt

Directions:

1. 1. Prepare elbow macaroni according to directions on package till al dente.
2. 2. Save a little of the pasta water in case you need it later to loosen the sauce.
3. 3. Brown meat in a large skillet, drain the fat.
4. 4. Add the scallions, bell pepper, Italian herb blend, corn and garlic into the cooked meat.
5. 5. Cook 5 minutes, stirring constantly.
6. 6. Add the salt, pepper, diced tomatoes and tomato sauce and cook until boiling. Reduce the heat to low and cook another 5 minutes.
7. 7. Add the meat mixture to the cooked macaroni.
8. 8. Mix all this together and add seasoning to taste.