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Cheese stuffed manicotti covered in a homemade meat sauce. The tomato sauce is a garden or chunky style. I make the sauce in double batches and freeze. When I need a red sauce I defrost it, heat it, and add the remainder of ingredients (ground beef, sausage, or chicken)to complete the recipe.
Units: US | Metric
Serving Size: 1 (437 g)
Servings Per Recipe: 7
The following items or measurements are not included: